The Evolution of Boyd’s Bayou: Tracing Our Journey from Humble…
New Orleans is renowned for its vibrant streets, jazz rhythms,…
All pasta comes with garlic bread
Chicken, onion, Sour cream sauce
Rocket, lime, chipotle aioli
Baked Clams, Fried Calamari
Rocket, lime, chipotle aioli
Chicken, onion, Sour cream sauce
Baked Clams, Fried Calamari
Rocket, lime, chipotle aioli
Chicken, onion, Sour cream sauce
Chicken, onion, Sour cream sauce
Rocket, lime, chipotle aioli
Baked Clams, Fried Calamari
Rocket, lime, chipotle aioli
Chicken, onion, Sour cream sauce
Baked Clams, Fried Calamari
Rocket, lime, chipotle aioli
Chicken, onion, Sour cream sauce
Chicken, onion, Sour cream sauce
Your choice of protein:
Andouille sausage
Shrimp
Chicken
Frenchmen St. poboys
Lettuce tomatoes pickles/mayo
Lettuce tomatoes, mayo
Margarita
Tequila
Hennessy
On that chef special change talapia to speckled trout please
Chef special on Fridays whole roasted fish
may contain certain allergens like shellfish and nuts.
Explore our vibrant, authentic dishes crafted with true NOLA flavors and love.
"The flavors at Boyd's Bayou are simply divine! Their dedication to authentic Creole and Cajun cooking shines through in every bite. The catering service was seamless, and my guests couldn't stop raving about the food. Boyd's Bayou is now my go-to for authentic New Orleans flavors."
Rowena Marshfield Event Planner"Boyd's Bayou is a hidden gem for New Orleans cuisine. Their delivery service brought fresh, flavorful dishes right to my doorstep. The shrimp étouffée was perfection, and the red beans and rice were full of bold Cajun spices. I felt like I was dining in Louisiana!"
Quinlan Renshaw Chef"I hired Boyd's Bayou for a corporate event, and it was a huge hit. The Creole flavors were authentic, and the service was incredibly professional. Their gumbo and po'boys were the stars of the menu! I'll definitely recommend them to anyone needing exceptional NOLA catering."
Isadora Leclair Marketing Executive"From the first bite, I knew Boyd's Bayou was something special. The jambalaya was rich and hearty, and the crawfish bisque was bursting with flavor. Their attention to detail and authenticity make them a standout for Creole cuisine. Their takeout service is my new favorite!"
Cassian Fairbanks Culinary EnthusiastNew Orleans is renowned for its vibrant streets, jazz rhythms,…
Gumbo is often described as the soul of Louisiana cuisine—an…
When people think of Louisiana’s food scene, they often conjure…
"Boyd's Bayou captures the heart of New Orleans with every dish. Their Creole and Cajun flavors are unmatched, reminding me of my grandmother's recipes. From catering to delivery, the service is impeccable. I can't recommend their gumbo and jambalaya enough—they're a true celebration of NOLA cuisine!"
Thaddeus Greystone Food Blogger